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Logo for job Part Time Junior Sous Chef
locationEgo at Stanney Oaks, Stanney Ln, Little Stanney, Ellesmere Port, Cheshire CH2 4HT, UK
PublishedPublished: 19/07/2026
Logo for job Part Time Chef
locationShy Horse, Leatherhead Rd, Chessington KT9 2NQ, UK
PublishedPublished: 19/07/2026
Logo for job Chef
locationShy Horse, Leatherhead Rd, Chessington KT9 2NQ, UK
PublishedPublished: 19/07/2026
Logo for job Santa
locationLondon Rd, South Benfleet, Benfleet SS7 5SQ, UK
PublishedPublished: 19/07/2026
Logo for job Shift Supervisor
location58 Kingsway, London WC2B 6DX, UK
PublishedPublished: 19/07/2026
Logo for job Part Time Bar Staff
locationVancouver Dr, Crawley RH11 7UR, UK
PublishedPublished: 19/07/2026
Logo for job Chef
locationClyst St George, Exeter EX3 0QJ, UK
PublishedPublished: 19/07/2026
Logo for job Food Production Operative
locationThe Radford Bank Inn, Radford Bank, Stafford ST17 4PG, UK
PublishedPublished: 19/07/2026
Logo for job Part Time Chef
locationBuckshaw Village, Chorley PR7 7EL, UK
PublishedPublished: 19/07/2026
Logo for job Shift Supervisor Part Time
locationGemini 8, Apollo Park, Westbrook, Burtonwood, Cheshire, Warrington WA5 7YA, UK
PublishedPublished: 19/07/2026
General Manager

General Manager

locationBasingstoke RG21, UK
PublishedPublished: 14/07/2026
Retail Management
Full Time
£48,000 - £50,000 per year

General Manager

We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French – the place where life happens between the big occasions. A Brasserie is for every day, not just “someday”.

Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you’re a fan of turning meals into moments with good food, good wine and good company, then we think you’ll be at home here.

We’re looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.

What you’ll be doing:

  • Leading your team with joie de vivre — energy, laughter, and genuine warmth
  • Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o’clock.
  • Knowing your way around a P&L as easily as you do a wine list.
  • Creating a place guests love — and teams are proud to call home.

Who you’ll be:

  • A natural leader who can motivate, mentor, and make things happen.
  • A lover of hospitality — and a knack for making people smile.
  • Commercially savvy, bringing a hands-on attitude and genuine openness
  • Experience running a busy restaurant or bar (ideally something a little ooh la la).

What we offer:

  • A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn’t love a payday?
  • Great perks, team meals, and plenty of opportunities to grow.
  • Access your next pay early with our Stream partnership
  • A vibrant, supportive company that believes in having fun while doing what we love.

So, if you can say “yes, chef!” — we’d love to meet you.

Salary range

  • £48,000 - £50,000 per year

Required languages

  • French