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We are currently seeking an experienced Chef de Partie to join our team on an ongoing basis. This is a great opportunity for a motivated and reliable chef looking for consistent work with structured shift patterns.

About the Role:

As a Chef de Partie, you will be responsible for ensuring high standards of food preparation and presentation. You will work closely with the Head Chef and Sous Chef, maintaining kitchen efficiency, hygiene, and consistency while supporting junior team members when required.

Key Responsibilities:

Prepare, cook, and present dishes within your designated section
Maintain high standards of food quality and hygiene
Assist in stock control and kitchen organisation
Ensure smooth service during busy periods
Support and guide junior kitchen staff

Requirements:

Minimum 1 year experience as a Chef de Partie
Strong understanding of kitchen operations and food safety standards
Ability to work efficiently under pressure
Team player with a positive attitude

Shift Patterns Available:

📅 Day Shifts: 7:00 AM – 3:00 PM

Monday – Friday
Monday – Thursday

📅 Night Shifts: 8:30 PM – 3:30 AM

(Successful candidates must complete one day shift as part of induction)

If you are a dedicated Chef de Partie looking for your next opportunity, we would love to hear from you.

Apply now to join our team.