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Logo for job Barista Maestro
locationHuddersfield HD1 6ND, UK
PublishedPublished: 23/07/2026
Logo for job Barista Maestro
locationRushden NN10 6FH, UK
PublishedPublished: 23/07/2026
Logo for job Barista - 3 Month FTC 12hrs (LEEDS Lands Lane)
locationLands Ln, Leeds LS1 6LB, UK
PublishedPublished: 23/07/2026
Logo for job Barista
locationPurley Rd, Purley CR8 2HA, UK
PublishedPublished: 23/07/2026
Logo for job Team Member
PublishedPublished: 23/07/2026
Logo for job Peripatetic Chef
locationBaron Ct, Peterborough PE4 7ZF, UK
PublishedPublished: 23/07/2026
salary£19 per hour
Logo for job Waiting Team Member - Full Time
locationBanstead SM7, UK
PublishedPublished: 22/07/2026
salary£9.25 - £12.71 per hour
Logo for job Multi Drop Delivery Driver 7.5 Tonne - Days
Krispy Kreme
locationBurlington Rd, New Malden KT3 4NA, UK
PublishedPublished: 22/07/2026
Logo for job Bar Team Leader
locationEaton Terrace, London SW1W 8TR, UK
PublishedPublished: 22/07/2026
Logo for job Kitchen Porter
locationPeascod St, Windsor SL4 1DS, UK
PublishedPublished: 22/07/2026
Chef De Partie Monday - Friday

Chef De Partie Monday - Friday

PublishedPublished: 22/07/2026

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef De Partie to join our team in London.

Location: WC2N 6EZ

Rate of Pay: £36,000 per annum

Working Pattern: Predominately Monday - Friday but need flexibility for occasional weekend shifts, 8:00am - 16:00pm, 40 hours per week

Key Responsibilities:

  • To develop and plan menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • Work effectively with all colleagues at the relevant site to ensure excellent customer service
  • Making outstanding quality food that is ‘picture perfect’ every time
  • Pride yourself on food quality and hygiene standard

What's in it for you? 

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

  • Personal Development and Training opportunities 
  • Life assurance scheme 
  • Pension scheme 
  • Holiday allowance 
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care 
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
  • Family friendly support 
  • Regular social events and communication with our leaders 
  • A holiday purchase scheme 
  • Volunteering days 
  • Professional subscriptions 
  • Recognition schemes and people awards 
  • Long service awards 
  • Access to some great high street discount vouchers