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Logo for job Pastry Chef
locationBrentwood Rd, Romford, UK
PublishedPublished: 21/07/2026
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locationBurton upon Trent, Burton-on-Trent DE14 2AP, UK
PublishedPublished: 21/07/2026
salary£8 - £12.71 per hour
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locationThe Horsefair, Broadmead, Bristol BS1 3JE, UK
PublishedPublished: 21/07/2026
salary£8 - £12.71 per hour
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locationNewbury RG14 7HZ, UK
PublishedPublished: 21/07/2026
salary£8.21 per hour
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locationRipon HG4 2BU, UK
PublishedPublished: 21/07/2026
salary£12.75 per hour
Logo for job Chef de Partie
locationSunderland SR6 8AA, UK
PublishedPublished: 21/07/2026
salary£13.39 per hour
Logo for job Junior Sous Chef
locationSunderland SR6 8AA, UK
PublishedPublished: 21/07/2026
salary£33,418 per year
Logo for job Kitchen Porter
locationSunderland SR6 8AA, UK
PublishedPublished: 21/07/2026
salary£12.75 per hour
Logo for job Team Member
PublishedPublished: 21/07/2026
Line Cook

Line Cook

PublishedPublished: 21/07/2026
Chefs
Full Time

  • $22.65 / Hour
  • Full-Time
  • Full Benefits
  • Hiring Immediately
  • Opportunities for Advancement!

SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.

At JFK, our restaurant portfolio includes favorites like Shake Shack, True Burger, Brindle Room, Jacob's Pickles, Dunkin' Donuts, Beacon Bar, and many more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities:

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food quality and presentation meet our high standards.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Follow food safety and sanitation guidelines consistently.
  • Assist with inventory management and stock rotation.
  • Collaborate with team members to ensure efficient kitchen operations

Requirements:

  • 1+ years of proven experience as a Line Cook in a restaurant environment.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Familiarity with food safety regulations and best practices.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Open work availability.
  • Excellent teamwork and communication skills!

Apply today and become a vital part of our SSP family!

Benefits:

  • Highly competitive wages
  • Full-time jobs
  • Paid training
  • Employee meal program
  • Paid time off
  • Extra pay for holidays worked
  • Retirement plan with safe harbor company match
  • Medical benefits $50 per month
  • Basic Life & ADD is company paid 100%
  • Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
  • Employee assistance program
  • Career development and opportunities

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

We use Traitify as part of our hiring process for jobs in NYC and certain features may qualify it as an AEDT under NYC Law 144. As part of the hiring process, Traitify provides us with a candidate assessment which is one of the many factors that we review in making interview decisions; there are no cut offs, and all applications are visible to the hiring team. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp

Fields of study

  • Law