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Logo for job Kitchen Team Member - Part Time
locationDale Rd, Ockbrook, Derby DE72 3RY, UK
PublishedPublished: 21/07/2026
Logo for job Kitchen Team Member - Full Time
locationDale Rd, Ockbrook, Derby DE72 3RY, UK
PublishedPublished: 21/07/2026
Logo for job Part Time Chef de Partie
locationHigh St, Woburn Sands, Milton Keynes MK17 8RH, UK
PublishedPublished: 21/07/2026
Logo for job Part Time Chef
locationHigh St, Woburn Sands, Milton Keynes MK17 8RH, UK
PublishedPublished: 21/07/2026
Logo for job Shift Supervisor
locationSovereign Harbour, 29 The Waterfront, Eastbourne BN23 5UZ, UK
PublishedPublished: 21/07/2026
Logo for job Part Time Chef
locationPlough Harvester, 94 Church Rd, Worcester Park KT4 7RD, UK
PublishedPublished: 21/07/2026
Logo for job Part Time Waiting Staff
locationStonebridge Island, Coventry Rd, Marston Green, Coventry CV7 7HL, UK
PublishedPublished: 21/07/2026
Logo for job Assistant Manager
locationStafford Rd, Lichfield WS13 8JB, UK
PublishedPublished: 21/07/2026
Logo for job Sous Chef - Live In
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PublishedPublished: 21/07/2026
Logo for job Junior Sous Chef
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PublishedPublished: 21/07/2026

Front of House

Brat
locationLondon E1, UK
PublishedPublished: 20/07/2026
Front of house

About Us:

Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar develops seasonal drinks throughout the year. The team has achieved numerous accolades, including a Michelin star and placement on the World's 50 Best list. Brat is committed to fostering an environment where everyone feels welcome, included, encouraged, and challenged, with genuine career progression opportunities.


What you’ll be doing:

  • Overseeing a section in a fast-paced environment, ensuring turnaround times are met.
  • Consistently delivering a high standard of hospitality.
  • Communicating comprehensive knowledge of our produce and suppliers to our guests.
  • Operating in alignment with our company values and brand ethos.
  • Demonstrating efficiency in all aspects of service and the ability to multitask.
  • Collaborating effectively as part of a team.
  • Actively participating in and contributing to daily briefings and in-house training sessions.


What you’ll bring:

  • Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
  • 2 years of experience in hospitality and guest experience.
  • Flexibility to work varied shifts across 5 out of 7 days.
  • Full UK right to work documents.


What’s in it for you:

  • 28 days of annual leave, including bank holidays.
  • Access to courses, resources, and training to enhance your career.
  • 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
  • Discounted dining at various local establishments near Super 8 Restaurants.
  • Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
  • Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
  • Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
  • £300 contribution towards the purchase of a work laptop for all salaried staff members.


If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!

Required languages

  • Basque
  • Welsh