Search

8,236 Jobs

Logo for job Part Time Waiting Staff
locationWoodlands Ln, Bradley Stoke, Bristol BS32 4QB, UK
PublishedPublished: 15/07/2026
Logo for job Chef
locationWoodlands Ln, Bradley Stoke, Bristol BS32 4QB, UK
PublishedPublished: 15/07/2026
Logo for job Chef Apprenticeship
locationFront St, Cleadon, Sunderland SR6 7PG, UK
PublishedPublished: 15/07/2026
Logo for job Part Time Kitchen Team Leader
locationBargate, Grimsby DN34 5AD, UK
PublishedPublished: 15/07/2026
Logo for job Part Time Waiting Staff
locationMid Glamorgan, Talbot Green Shopping Park, Talbot Green, Llantrisant, Pontyclun CF72 8LW, UK
PublishedPublished: 15/07/2026
Logo for job Part Time Chef
locationWolseley Bridge, Stafford ST17 0XS, UK
PublishedPublished: 15/07/2026
Logo for job Chef
locationWolseley Bridge, Stafford ST17 0XS, UK
PublishedPublished: 15/07/2026
Logo for job Part Time Kitchen Assistant
locationWolseley Bridge, Stafford ST17 0XS, UK
PublishedPublished: 15/07/2026
Logo for job Part Time Chef
location46 High St, Quorn, Loughborough LE12 8DT, UK
PublishedPublished: 15/07/2026
Logo for job Kitchen Assistant
location46 High St, Quorn, Loughborough LE12 8DT, UK
PublishedPublished: 15/07/2026
Prep Cook

Prep Cook

PublishedPublished: 14/07/2026
Chefs
Full Time

  • $20.25 / Hour
  • Hiring Immediately
  • Full Time Employment

SSP America operates several restaurants throughout the Spokane International Airport.Our portfolio includes local favorites like Fir and Pine, Meltz Extreme Grilled Cheese, Thomas Hammer Coffee Roasters and more.

Our Prep Cooks are experts at a few things:

  • Having warm, friendly smiles
  • Respecting our customers
  • Following detailed food preparation processes
  • Keeping their eyes on the details
  • Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Prep Cook at SSP:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Benefits:

  • Medical, Dental and Vision Insurance
  • Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
  • Life AD&D
  • EAP
  • SSP 401(k) Plan with Employer Matching
  • Vacation - accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
  • 1 Personal Day / year after 1 year of service
  • 7 Paid Holidays
  • Paid Sick Leave (up to 320 hours)
  • Parking Pass or Transit Subsidy (up to $30.00 / Month)
  • Meal Plan: Free meal up to $19.00 for shifts of 5+ hours

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Fields of study

  • Law