Search

8,620 Jobs

Logo for job General Manager
locationFenchurch St, London EC3M 4BR, UK
PublishedPublished: 29/06/2026
Logo for job Housekeeping Supervisor
locationSeaton Ln, Seaton, Seaham SR7 0LP, UK
PublishedPublished: 29/06/2026
salary£13 per hour
Logo for job Chef de Partie
locationWaterhead, Ambleside LA22 0EP, UK
PublishedPublished: 29/06/2026
salary£13.90 per hour
Logo for job Front of House Team Member
locationHowardsgate, Welwyn Garden City AL8 6AL, UK
PublishedPublished: 29/06/2026
salary£18 - £18.50 per hour
Logo for job Chef
locationHowardsgate, Welwyn Garden City AL8 6AL, UK
PublishedPublished: 29/06/2026
salary£18 - £18.50 per hour
Logo for job Chef
locationBlack Jack St, Cirencester GL7 2AA, UK
PublishedPublished: 29/06/2026
salary£12.71 - £17.71 per hour
Logo for job Chef
locationBlack Jack St, Cirencester GL7 2AA, UK
PublishedPublished: 29/06/2026
salary£12.71 - £17.71 per hour
Logo for job Barista
PublishedPublished: 29/06/2026
Logo for job Team Member
PublishedPublished: 29/06/2026
Logo for job Membre d'équipe
PublishedPublished: 29/06/2026
Sous Chef Monday - Friday

Sous Chef Monday - Friday

locationUnited Kingdom
PublishedPublished: 23/06/2026
Chefs
Full Time

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner?  We are looking for a Sous Chef to join our team in London.

Location: London, 10 Gresham Street EC2V 7JD

Rate of Pay: £40,000 per annum plus paid overtime

Working Pattern: Monday - Friday, 40 hours per week

Key Responsibilities:

  • To invent and create menus that are in line with client and customer needs
  • Corporate Client with staff dining for approx. 300 breakfast & lunch, medium size hospitality operations
  • Overseeing both retail and hospitality
  • To produce food in a timely fashion to ensure smooth service to the customers
  • To enjoy the food you produce and ensure they are ‘picture perfect’ every time
  • To assist in developing and producing new service styles and food concepts
  • To communicate with the relevant parties requirements for planned menus and
    order necessary ingredients

What's in it for you? 

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

  • Personal Development and Training opportunities 
  • Life assurance scheme 
  • Pension scheme 
  • Holiday allowance 
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care 
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance 
  • Family friendly support 
  • Regular social events and communication with our leaders 
  • A holiday purchase scheme 
  • Volunteering days 
  • Professional subscriptions 
  • Recognition schemes and people awards 
  • Long service awards 
  • Access to some great high street discount vouchers