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We’re looking for talented Pastry Chefs and Senior Pastry Chefs to join our Premium Hospitality team at Edgbaston Cricket Ground, delivering world-class desserts, baked goods, and sweet creations for fans, VIPs, and players.

This role gives you the opportunity to showcase creativity, precision, and skill at scale across a variety of experiences.

Important:

This is a casual role, and we’re looking for candidates who can commit to the entire cricket season. You will also be required to work prep days before each cricket day to ensure everything is ready for service. Candidates should be based locally or able to reliably travel to the stadium.

Key Responsibilities

Prepare and produce high-quality pastries, desserts, and baked goods to premium hospitality standards
Bake fresh bread daily, ensuring consistency, quality, and timely delivery
Support menu development and presentation for matchdays, events, and café service
Maintain excellent food hygiene, organisation, and kitchen standards in a fast-paced environment

Who You Are

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
Creative, precise, and passionate about pastry craft
Calm under pressure, organised, and detail-oriented
Excellent team player with strong communication and mentoring skills
Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
Able to commit to all matchdays for the season, plus prep days

Apply Now

Apply now to be invited to our Culinary Open Day on Monday 20th April.

Applications will be prioritised based on your availability for that day and for the season ahead. A practical skills test will also take place on the day.