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Hospitality Management Jobs
The management roles advertised here are mostly duty managers, assistant restaurant managers and restaurant managers. SSP, which runs food and drink outlets at airports and railway stations, advertises the most, alongside Prezzo, Mitchells & Butlers, Côte Restaurants and Burger King. Most roles are full time.
Moving Into Management
Many hospitality managers started on the floor or in the kitchen and worked their way up through supervisor roles. Duty manager is often the first management step, leading on to assistant manager and general manager.
Browse related searches: hotel jobs, pub, bar and restaurant jobs, front of house jobs and hospitality management jobs in Greater London.