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Sous Chef - North Ferriby

Sous Chef - North Ferriby

PublishedPublished: 30/09/2026

Sous Chef - North Ferriby

£33,590 per annum | 5 days over 7

Are you an experienced Sous Chef looking for your next challenge in a busy, high-volume B&I catering environment?

Eurest is looking for a passionate and experienced Sous Chef to join our team at a large and busy site in North Ferriby. This is a fast-paced operation where you’ll play a key role in supporting the Head Chef and leading the kitchen team to deliver consistently high standards every day.


What you’ll be doing
  • Support the Head Chef with the day-to-day running of a large, high-volume kitchen.
  • Lead and motivate the kitchen team during busy services.
  • Deliver fresh, high-quality food to a consistently excellent standard.
  • Support menu planning and contribute ideas to develop the food offer.
  • Help manage food costs, stock, ordering and waste.
  • Maintain excellent food safety, hygiene and health & safety standards.
  • Ensure the kitchen is organised, efficient and ready for service.
  • Work closely with the wider catering team to deliver an outstanding customer experience.
  • Step up and take responsibility for the kitchen in the Head Chef’s absence.
What we’re looking for
  • Previous Sous Chef experience within a high-volume B&I environment is essential.
  • Experience working within a large and busy catering operation.
  • Strong leadership skills and the ability to motivate a team.
  • Passion for fresh food, quality and presentation.
  • Excellent organisation and the ability to remain calm under pressure.
  • Good understanding of food safety, HACCP and kitchen compliance.
  • Commercial awareness, including food costs, stock and waste management.
  • A flexible approach to working 5 days over 7.
  • Own transport is preferred due to the location of the site.
Why join us?

This is a fantastic opportunity to join a large-scale Eurest operation where no two days are the same. You’ll be part of a busy team, working in a high-volume environment where your experience and leadership will make a real difference.

If you’re an experienced B&I Sous Chef who enjoys working in a fast-paced environment and is ready for your next challenge, we’d love to hear from you.