About the Role
- Lead and manage all training programs, both classroom-based and in the kitchen.
- Conduct training sessions for staff on BOH procedures, recipes, cooking techniques, ingredients, sauces, and food safety/hygiene.
- Develop and oversee training activities, schedules, and plans.
- Provide kitchen training covering preparation, cooking stations, methods, and recipes.
- Support SSP and other company brands in developing team potential.
- Collaborate and communicate effectively with BOH Operations and related departments.
- Visit locations to analyze and collect issues for further improvement.
- Contribute to and support new projects.
- Prepare and submit detailed training reports and store audits.
Perform other assigned tasks.