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About Us: Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar...
Sous Chef - London, Peckham What we offer You: £14 - £19 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time contracted...
Grill Chef - London, Kings Cross What we offer You: £12.50 - 17.50 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the employees) Guaranteed full time...
Sous Chef - London, St Katherine's Dock What we offer You: £14 - £19 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full...
$17.85 / hour + Tips Employee Meal Plan Employee Assistance Program A RAIC (Restricted Area Identification Card) is required to work at Vancouver International Airport. Processing takes 2–4 weeks. All new hires must provide the necessary documents within this timeframe to obtain their RAIC. Failure to comply may result...
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