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About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. We’re passionate, hard-working, and always up...
About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality,...
Super 8 is a small, independent group of unique restaurants. We believe that beautiful produce and authentic cooking can thrive in fun, atmospheric restaurants that are as rewarding to work in as they are to dine in. We’re known for our innovative farming partnerships and progressive team development programmes. Over...
About Us: Kiln is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new...
Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and basement vinyl bar we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about...
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