Pho

Pho is a group of Vietnamese street food restaurants, named after Vietnam's famous noodle soup. Stephen and Juliette Wall opened Pho in 2005, after travelling to Vietnam and falling in love with the food, and it now has more than 50 restaurants across the UK.

The food: everything is cooked fresh in each restaurant every day, and nothing is frozen or pre-packaged. Pho's bone broths are simmered for at least 12 hours, there are plenty of vegan options, and 98% of the menu is gluten free, accredited by Coeliac UK.

Working at Pho: Pho describes itself as keeping a family-run approach, and encourages its teams to be themselves at work. Its values include "We're in this together", "Be yourself" and "Have fun". Pho recruits waiters and waitresses, supervisors, wok, line, sous and head chefs, kitchen porters, and assistant and general managers.

What Pho offers (from its careers page): service charge shared across the teams, a free meal on every shift, 50% off food and drink for you and up to five friends, staff parties, a private GP helpline and private prescriptions for you and your family, early access to up to half your pay as you earn it, a refer-a-friend bonus, 28 days' paid holiday and a pension scheme.

Every Pho job on The Hospitality Appointment links straight through to Pho's careers site on Harri to apply.