Sous Chef

Sous Chef

Botany Bay Hotel

Employment type: Full Time
Contract: Permanent
Salary: NEG, DEP ON EXP per annum

Sous Chef – Take the Next Step with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Sous Chef, you’ll play a key leadership role in the kitchen, supporting the Head Chef and leading the team to deliver exceptional quality and consistency. This is an exciting opportunity for an experienced chef ready to progress their career.

Where You’ll Be Working

Situated on the magnificent clifftop at Kingsgate, the Botany Bay Hotel in Broadstairs, Kent, is the perfect destination for a seaside escape. The stylish coastal retreat overlooks 200 metres of golden sands, stunning cliffs and rock pools. Guests can stay in one of the 30 en-suite bedrooms, enjoy a drink in the lounge bar or sample some delicious food in the restaurant.

What You’ll Do

Assist the Head Chef in managing daily kitchen operations and team leadership.
Take responsibility for sections of the kitchen, ensuring dishes meet company standards.
Mentor and develop junior chefs, fostering a positive and productive environment.
Maintain high standards of hygiene, safety, and compliance at all times.
Contribute ideas for menu development and seasonal specials.
Help with stock control, ordering, and kitchen organisation.

What’s In It For You?

Competitive hourly pay plus a share of tips
Early wage withdrawal scheme
25% discount on food and drink at Shepherd Neame Managed Houses
25% discount on overnight stays at Managed House Hotels
Up to 40% off select purchases from our Visitor Centre Shop in Faversham
Exclusive discounts via Sheps Hut on hundreds of high street brands
Access to a Workplace Mental Health Platform
Company pension plan
Career development opportunities across our pubs, Brewery, and Support Office
Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Sous Chef:

Working Together – you inspire confidence, guide others positively and enjoy working collaboratively and supporting colleagues.
Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
Sheps Spirit – you bring enthusiasm and a passion for food.
Authenticity – you stay calm and proactive when things get busy.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity - values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?

Apply today and become part of our story!

Sous Chef

Botany Bay Hotel

Permanent

NEG, DEP ON EXP per annum