Search results
- Job title: Leisure Management
- 151 - 155 of 1354 matches
Head Chef
Carshalton
Head Chef Windsor Castle Employment type: Full Time Contract: Permanent Salary: 15.00 per hour Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Head Chef, you’ll take...
Bar Team Member
Chatham
Bar Team Member Ship & Trades Employment type: Part Time Contract: Permanent Salary: Up to £12.80 per hour Bar Team Member – Join Britain’s Oldest Brewer! At Shepherd Neame, we know that first impressions count. As a Bar Team Member, you’ll play a vital role in...
Chef
Chatham
Chef Sin Bin Employment type: Full Time Contract: Permanent Salary: Up to £12.80 per hour Chef – Cook Up a Career with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef, you’ll play...
Chef
Sevenoaks
Chef The Restoration Employment type: Full Time Contract: Permanent Salary: to be discussed at venue Chef – Cook Up a Career with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef, you’ll play...
Bar Team Member
Sandwich
Bar Team Member Bell Hotel Employment type: Full Time Contract: Permanent Salary: Up to £12.80 per hour Bar Team Member – Join Britain’s Oldest Brewer! At Shepherd Neame, we know that first impressions count. As a Bar Team Member, you’ll play a vital role in creating...
Search again
Use Advanced search to refine your results
Your CV: Keep it brief
The fine balance of keeping your CV brief enough to be appealing but still get across everything you want to say..
Top tips for interviews
It is perfectly normal to feel anxious, excited and a bit stressed about interviews, but some preparation beforehand can help to calm your nerves ...
Interview Techniques Quiz
Although this is a light-hearted bit of fun, the results should help you with your interview techniques. The results will be immediately emailed to you.
