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About Us: At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it...
About Us: At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they...
At Côte Brasserie we're not just in the business of serving delicious French food — we're in the business of creating memorable experiences. Whether it's greeting a first-time guest, handling the rush with a smile, or keeping operations running smoothly, our Front of House teams bring energy, personality, and warmth...
Commis Waiter Do you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine? We’re looking for a Commis Waiter to come and join our team. We look for people who are comfortable in bringing themselves to...
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