Restaurant Sous Chef

Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.

At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Sous Chef has the tools and opportunities they need to excel.

As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse. From mastering the grill to orchestrating food orders with precision, you'll play a crucial role in ensuring that every guest leaves satisfied and inspired.

If you’re a Sous Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.

Responsibilities

Day-to-day management of the Kitchen

Ensure that the Kitchen is operated to ‘The Real Greek’ Standards
Support and communicate regularly and effectively with the Head Chef.
Ensure correct prep levels and instructions are left for Chefs / Kitchen Porters
Assist in ensuring all stock levels are managed and accounted for
Ensure that the kitchen is fully maintained and serviced as required
To be able to lead the kitchen whilst the Head Chef is not present

Essential Skills and Knowledge

Ability to remain calm, multitask, and to work under pressure
Communication skills
Strong attention to detail
Financial awareness and strong organisation skills
Basic IT skills
Ability to work independently and within a team focused environment
Ability to motivate and lead others

Food Quality, Presentation and Hygiene

· Ensure restaurants are compliant with H&S audits and EHO

Attend health & safety training, food safety training
Ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard
To be responsible for ensuring all kitchen staff are preparing and presenting quality food, and following correct food and hygiene standards
Report any issues with food quality and freshness from the suppliers or the Central Kitchen to the Restaurant Manager and Head Chef
Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
Communicate any equipment issues
Check the quality and quantity of all received produce
Ensure that all kitchen paperwork is completed correctly
Ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks

Development of the Kitchen team

· Support the Head Chef in training candidates for kitchen roles

· Ensure that all kitchen teams are led and performing to their best abilities by providing excellent training and development

· Provide any feedback to Head Chef regarding team performance

· Coach, and mentor kitchen team members