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Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking. Our restaurant's larder is...
14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the...
What’s in it for you? Get trained to run a shift and you could earn £13.21 per hour whilst doing so! Flexible hours Lots of progression opportunities. Grow your career with us! A supportive team who’ll look out for you Access our internal learning platform THRIVE at BK....
What’s in it for you? Get trained to run a shift and you could earn £13.21 per hour whilst doing so! Flexible hours Lots of progression opportunities. Grow your career with us! A supportive team who’ll look out for you Access our internal learning platform THRIVE at BK....
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with...
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